Damper Making

Yesterday in class we made Damper as part of our NAIDOC Day celebrations. We learned how Aboriginals made Damper using traditional methods then we had a go at making our own.

We needed to use:
- 1 cup of plain flour
- 1 cup of self raising flour
- 1 cup of water
- 1 tablespoon of salt

Once you have all the ingredients you just mix them together, form little buns and then cook them on 180 degrees for about 20 minutes.

They were so simple to make and tasted delicious! We put some butter and jam on ours. Some of us wanted to make more at home it was that delicious.

Have a look at our pictures below.

Naidoc day damper from carisheppener